This study investigated the antioxidant and anti-inflammatory potential of extracts from Java plum leaves (Syzygium cumini) obtained using various solvents, including 96%, 70%, 45% ethanol, and wat...
<p><strong>Tác giả:</strong> Nguyễn Thị Thu Hương, Nguyễn Đông Nhi, Võ Thành Nhân, Lê Hồ Ngọc Trân, Lý Hải Triều</p>
<p>This study investigated the antioxidant and anti-inflammatory potential of extracts from Java plum leaves (Syzygium cumini) obtained using various solvents, including 96%, 70%, 45% ethanol, and water. The results showed that the 45% ethanol extract contained the highest total polyphenol content (408.81 mg GAE/g), while the 96% ethanol extract exhibited the highest total flavonoid content (44.24 mg QE/g). All extracts demonstrated strong antioxidant activities. Specifically, the DPPH radical s...</p>
<p>📄 DOI: <a href="https://doi.org/https://doi.org/10.63240/jmm-nimm.2026.4.458" target="_blank" rel="noopener">https://doi.org/10.63240/jmm-nimm.2026.4.458</a></p>
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