This study aimed to develop and validate a hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry (HILIC–MS/MS) method for the quantification of sixteen amino acids in...
<p><strong>Tác giả:</strong> Cao Ông Khánh, Nguyễn Quang Hùng, Nguyễn Văn Khoa, Mac Thi Thanh Hoa, Trần Thị Xuân Lộc, Lê Thị Hồng Hảo, Nguyễn Thị Kiều Anh</p>
<p>This study aimed to develop and validate a hydrophilic interaction liquid chromatography coupled with tandem mass spectrometry (HILIC–MS/MS) method for the quantification of sixteen amino acids in the tubers of purple yams (Dioscorea alata L.). The principle of the method is based on the hydrolysis of the sample with a strong acid, then converting it to neutral pH before performing analysis on an LC-MS/MS system. The hydrolysis procedure was optimized by investigating three main factors: hydr...</p>
<p>📄 DOI: <a href="https://doi.org/https://doi.org/10.63240/jmm-nimm.2026.4.460" target="_blank" rel="noopener">https://doi.org/10.63240/jmm-nimm.2026.4.460</a></p>
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